Contact

Enquiry TypeNameContact
PresidentJane Courtneypresident@stgeorgealpine.com.au
SecretaryKeith Farrellsecretary@stgeorgealpine.com.au
TreasurerGraeme Beilbytreasurer@stegeorgealpine.com.au
Membership EnquiriesRobert Philpsecretary@stgeorgealpine.com.au
Booking EnquiriesKaren Johnsonbookings@stgeorgealpine.com.au
Ph: 02 4261 9191
Problems with Accommodation or KeysBooking Officerbookings@stgeorgealpine.com.au
Lodge MaintenanceDaniel Leesdaniellees@livingconstructions.com.au
WebsiteKeith Farrellsecretary@stgeorgealpine.com.au
NewslettersSally Garnercommunications@stgeorgealpine.com.au

Gundaroo Lodge, Jindabyne

Please inform the Lodge Captain if you have any problems during your stay such as damage to the Lodge, breakdown of equipment, etc., the lodge captain will contact the Booking officer in the first instance and the appropriate action will be undertaken by the appropriate board member to resolve.

For booking enquiries, contact the Booking Officer, Karen Johnson, on 02 4261 9191, or complete the form at the bottom of this page.

If you have matters that cannot be dealt with by the Lodge Captain or the Lodge Manager, some other Club people to contact include the Booking Officer, Karen Johnson on (02) 4261 9191.

Note: no public phone in Jindabyne lodge

Mt Hotham Lodge

Telephone: (03) 5759 3567

Please inform the Lodge Captain if you have any problems during your stay such as damage to the Lodge, breakdown of equipment, etc., the lodge captain will contact the Booking officer in the first instance and the appropriate action will be undertaken by the appropriate board member to resolve.

For booking enquiries, contact the Booking Officer, Karen Johnson, on 02 4261 9191, or complete the form at the bottom of this page.

If you have matters that cannot be dealt with by the Lodge Captain, some other Club people to contact include the Booking Officer, Karen Johnson on 02 4261 9191.

General Enquiries

General enquiries about accommodation at either Mt Hotham or Jindabyne, or about the Club,  may be submitted via the form below.

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